Albóndigas (Spanish meat balls)

Whiskey Aroma

Japanese Sweet Potatoes

Summer Vegetable Harvest 2

Steamed Chinese Dumplings

Okra

Harvesting Tomatoes

Brazil nuts

South India Set Menu "Meals"

Beetroot

Beetroot that I cultivated

Cherries

Cocktail "Earthquake"

Oleaster

Linguine alle cozze alla Napoletana

Linguine with Mussels, Neapolitan style

Fideua - Paella with Pasta

Radish & Butter Smorrebrod, with Chive

Cranberry Vanilla Ice Cream

Lamp Chops

Imitation of "Saltbae" by Nusret

Fave e Pecorino

Festival of " Soybean and Pecorino cheese " on May 1st in Italy.

Trofie al Pesto con Fagiolini e Patate

Blissful moment

Calamaro di lucciola in zimino

(Firefly squid with inzimino)

Bouncy sweetness

Kiwi Berry Gin Collins

Minestrone risotto

Wow ! fresh !

Spaghetti aglio, olio e peperoncino with firefly squid & rapeseed.

Arroz Negro ( Squid and Rice )

Scallop grilled salad.

Japanese tempura, Butterbur scape & Aralia sprout

" Gravadlax " & Seaweed Smorrebrod.

Rocky Road style Chocolate milkshake.

Margherita cocktail.

Lots of liquor Chocolate mousse.

Lots of liquor Chocolate mousse. ELLE gourmet のバレンタイン企画でお酒たっぷりショコラムースを寄稿。 ELLE ONLINEにて後日紹介されます。

Japanese"Kuromame" and Gorgonzola cheese pizza.

"Kuromame" is simmered black soy beans. "Kuromame" are used for "Osechi-ryori"

Japanese "Osechi-ryori"

Osechi-ryori are specially-prepared New Year's dishes to be eaten during the first three days of January. Most dishes are cooked in order to be preserved for at least three days so women don't have to cook during that period.

Japanese "Osechi-ryori"

Osechi-ryori are specially-prepared New Year's dishes to be eaten during the first three days of January. Most dishes are cooked in order to be preserved for at least three days so women don't have to cook during that period.

Boule de Neige

Snowball cookies with pecan & Maldon sea salt flakes

Eggnog

Happy holidays !

Pollo alla diavola (Devilled chicken)

Relaxation time.

Le Grand Aïoli

Sandwich tower of avocados & salmon

Chicken & taro spicy curry.

Fettucine with various mushrooms & truffle oil.

Guacamole Party !

Affogato with Kahlua mocha

Dry cranberry scones.

Good morning.

Dragonfruit

Red-leaved chicory fusilli pasta.

Cacio e Pepe

Cacio e Pepe

Spaghetti With Black Pepper and Pecorino Romano. WORLD PASTA DAY - October 25

Fig & Berry Pavlova

Fig cocktail

Pasta with grilled barracuda

Jerk chicken & Jamaican Rum

Pizza capricciosa

When I become a holiday, home-made to make a pizza, eat in family, I am happy that get to say "delicious!"

"Myouga Ginger sushi"

Japanese Ginger "Myouga" & Rice + Japanese "Sake"

Turkish Dumplings "Manti" Homemade

Mulukhiya soup

Ingredients, Mojito.

Cuban style mojito !

Yogurt muffin with honey of a variety of floral fragrance, served with a seed mix and edible flower.

Sabzi

"Sabzi" is a "stir-fried vegetable & spice"

Ingredients - Checca sauce & Bruschetta

Bruschetta - Checca Sauce.

colorful minitomatoes,homemade herb oil

Edamame and beer.

In japan, Edamame and beer is a classic!

Green soybeans.

"Acili ezme"

Turkish appetizer dishes.

Taze fasulye.

With kidney beans, traditional cuisine of Turkey.

Kidney beans of home cultivation.

Tuscan-style baked potatoes.(Using herbs and handmade herb oil of home-grown)

"Sopa de ajo o castellana" Spanish garlic soup.

Favorite ingredients of my food.

Panzanella (Italian Bread Salad)

@mackinpo→Instagram

Chicken pasta with ginger garic yogurt spicy sauce.

@mackinpo→Instagram

Indian style - Palak curry(Spinach), chicken tikka, sheekh kabab, & naan.

@mackinpo→Instagram

Amaretti, Cherry jam sand.

@mackinpo→Instagram

Glass shrimp fritters.

@mackinpo→Instagram

Okinawa sweets "Sata Andagi"

@mackinpo→Instagram

Cacciatore,grapefruit arrange

@mackinpo→Instagram

Rockfish acqua pazza

@mackinpo→Instagram

Strawberry yogurt smoothie.

@mackinpo→Instagram

Garlicky lemon rosemary pizza

@mackinpo→Instagram

Vegetable & sesami pasta

@mackinpo→Instagram

Pappa al pomodoro.

@mackinpo→Instagram

Butterflies gather in flower.

@mackinpo→Instagram

Bucatini arrabiata with firefly squid

@mackinpo→Instagram

Flower Bouquet-style wrapped galette.

@mackinpo→Instagram

Season arrival of strawberry.

@mackinpo→Instagram

Spaghetti "Vongole Macchiati"

@mackinpo→Instagram

Grapefruit original cocktail

@mackinpo→Instagram

Cocktail Blast

@mackinpo→Instagram

Pasta, potatoes and green beans walnut containing Genovese.

@mackinpo→Instagram

Chinese style fried&boiled chicken wings and taro.

@mackinpo→Instagram

Japanese "Gyoza", homemade dumplings

@mackinpo→Instagram

Homemade dumplings !

@mackinpo→Instagram

Bucatini & meatballs

@mackinpo→Instagram

" Bacardi cocktail "

@mackinpo→Instagram

Duvel

@mackinpo→Instagram

Arroz con pollo !

@mackinpo→Instagram

Salmon carpaccio !

@mackinpo→Instagram

"Petit vert" pasta with garlicky lemon cream sauce.

@mackinpo→Instagram

Brownies tower !

@mackinpo→Instagram

"Nanakusa-gayu" Japanese seven herbs rice porridge

@mackinpo→Instagram

Pasta aglio olio, film“CHEF”style

@mackinpo→Instagram

Homemade pizza

“Christmas style” Pasta alla norma

@mackinpo→Instagram

Polenta baked topped with crab stick and spinach.__

@mackinpo→Instagram

Gratin of taro and green onion garlic soy milk miso cream

@mackinpo→Instagram

Dessert cocktail ' Thirsty camel '

@mackinpo→Instagram

Kahlua mocha scone

@mackinpo→Instagram

Simply puttanesca tartine

@mackinpo→Instagram

Farfalle alla caprese

@mackinpo→Instagram

Creamy conchiglie with japanese “simmered black soy beans” & gorgonzola + nutmeg

@mackinpo→Instagram

Clam curry of "Bengal" in India

@mackinpo→Instagram

Trofie al Pesto con Fagiolini e Patate

Ahijo with gizzard, taro, and “siitake”

@mackinpo→Instagram

Pasta “lumache” with Ricotta salata